In a world where we seem to be constantly asking questions, slowing down and starting with the right answers can bring much clarity and compassion. Every now and then, a journalist starts with a question that truly resonates, and I immediately know I won’t want the interview to end. This was the case on Thursday when
from interviewed me. The interview fell on a special day for me as it was our 4th anniversary of The Good Kitchen.Matteo runs ITS Italy, a project that helps bring life back to small towns across the country. They work with local mayors to restore old buildings, support small businesses, and attract people to live and invest in these places. He has been a great supporter of my mission to establish the community kitchen here in Mussomeli ever since I took a leap of faith and moved here at the end of 2020. Every time I speak with Matteo it is clear to me that he is passionate about creating connections and community and not just fixing up properties. I know The Good Kitchen has really struck a chord with Matteo, and we both share the belief that the 1 euro house program has been a brilliant way to bring foreigners to Italy but once they arrive, it is important to help them realise there is so much more to this country than just cheap houses.
Live stream recording
Five things Matteo says that he will never forget from the live:
He didn’t wait for a perfect plan. He started.
He didn’t bring a brand. He brought himself.
He didn’t just find a new life — he helped others find one, too.
His favourite dish? Caponata. Respect!
The real investment isn’t in property — it’s in people.
Keep going my friend, I appreciate all that you are doing to help foreigners find the true soul and essence of Italy like I have…. Thank you once again for connecting and sending you all my best from Sicily.